MiNGO

Salads

—warm brussel sprout salad— pancetta, shaved grana padano cheese, fried egg; red wine vinaigrette
$15

—  Il Tricolore  —
arugula lettuce with Meyer lemon oil, fresh mozzarella and prosciutto
$15

—  Mingo  —
romaine lettuce tossed, lemon-garlic dressing, pecorino-romano cheese and toasted breadcrumbs
$14

—  Mista  —
seasonal greens tossed with an oven-dried tomato vinaigrette
$9

Appetizers & Pizza

—  Gnocchi alla Romana  —
baked Roman-style, semolina gnocchi, gorgonzola cheese, rosemary; salsa rossa
$13

—  Arancini  —
pan fried risotto balls stuffed with bolognese and mozzarella; red bell pepper aioli
$16

—  Spiedini di Gamberi  —
prawn and crouton skewer; chili flake, fennel seed, EVOO
$15

—  Zuppa  —
vegetable soup with chicken and fregola sarda pasta
$9

—  Pizza 3 Formaggi—
salsa rossa, 3 types of salami and three cheeses with basil
$18

—  Pizza Liguria  —
basil pesto, grilled chicken, cherry tomatoes, mozzarella, olives
$18

—  Pizza Salsiccia  —
salsa rossa, pork sausage, buffalo mozzarella, grilled Walla Walla sweet onions, oregano
$18

— add to pizza:  —
egg $2.5 calabrese chili $2)sarda pasta

Pasta, Risotto & Protein

—  Housemade Ravioli  —
filled with chicken and broccoli; lemon butter thyme sauce
$23

—  Housemade Lasagna  —
layered with ground beef, mushrooms, bechamel; tomato cream sauce
$24

—  Tagliatelle  —
egg pasta, sautéed chicken thighs, chanterelle mushrooms, fresh spinach; pistachio cream sauce
$24

—  Penne al Sugo di Carne  —
beef braised in Chianti and espresso, shredded and tossed with penne pasta
$23

— Risotto  —
traditional slow cooked carnaroli arborio rice with roasted parsnips, fried sage, grana padano, and brown butter
$24

—  Cotolette di Pollo  —
grana padano cheese and bread crumb crusted chicken, roasted winter vegetables; amontillado sherry cream sauce
$26

—  Bistecca  —
grilled, rosemary-marinated flat iron steak, grana padano mashed potatoes, sautéed kale; mushroom ragù
$26