Started in March 2004 by Michaels Cronan and Tocchini, the overwhelming spirit of the place is enjoyment. From the simple representation of local, sustainably produced food to the cohesiveness of a staff which obviously knows how to do its job extremely well and have fun at the same time. We want to enjoy ourselves while doing our job helping you have the best experience you can here at MiNGO because we care about food, wine and you.
