DINNER

INSALATA

Mista

seasonal greens tossed with a house vinaigrette  7

Mingo

romaine lettuce tossed with lemon-garlic dressing, romano cheese and toasted breadcrumbs  9 

Caprese

local tomatoes, fresh mozzarella and basil, extra virgin olive oil  10

PRIMO

Vongole
Quinault Bay razor clams pan-fried, cucumber and calabrese chili salsa  12

Salmone Cruda
Friulano inspired Italian sushi with northwest salmon and belgian endive  12

Spiedini di Gamberi

shrimp and croutons threaded on skewers seasoned with chili flake and fennel seed  10

Antipasti

cured meats and cheeses with grilled flatbread  10 / 16

Crostini

housemade ricotta cheese, fava beans, prosciutto and evoo over grilled bread, mint garnish  11

PIZZA

formaggi  three cheese with Italian meats  14 

salsiccia- pork sausage, fennel, roasted peppers, mozzarella and salsa rossa  14     

grano intero -  whole wheat crust with smoked mozzarella, balsamic portobellos, zucchini spaghetti and green onions  12

amatriciana  crispy prosciutto, onions, calabrese chilis, mozzarella 14

margherita  fresh tomato, mozzarella and basil  12

 (add egg to any pizza $2)

SECONDO

Risotto  

made daily with carnaroli rice, please ask

Ravioli

made daily, please ask  20

Linguine con Salsiccia
housemade linguine pasta tossed with pork sausage, arugula, cherry tomatoes, oregano and ciliegine mozzarella  19

Gnocchi alla Romana

baked Roman-style semolina gnocchi with gorgonzola cheese and rosemary, salsa rossa  16 

Penne al Sugo di Carne

beef braised in Chianti and espresso tossed with penne pasta   19

Lasagne

Martín’s choice, please ask  19

Salmone alla Griglia                                                                        
grilled northwest salmon over cavatelli pasta with a grilled, sweet walla walla onion salsa  24

Pesce Affogata
grilled halibut over zucchini spaghetti, black olive and tomato brodo  24

Bistecca
grilled buffalo ribeye steak with mint butter, served over summer vegetable gratín  28

LUNCH

Kitchen Salad
seasonal greens tossed with pancetta, hard-boiled egg and gorgonzola with an oven-dried tomato vinaigrette 9

Mingo and Grilled Chicken or Prawns
romaine lettuce tossed with lemon-garlic dressing, romano cheese and toasted breadcrumbs, grilled chicken breast or fennel / chili prawns 12

Razor Clam
Quinault Bay pan-fried razor clam with a cucumber and calabrese chili salsa and small mista salad  10

Soup
our weekly preparation bowl 7 with salad 11

MiNGO Burger
Piemontese beef burger with fontina cheese, OLT, basil aioli, roasted fingerling potatoes and housemade ketchup 11

Grilled Ahi Tuna Sandwich
grilled rare on a brioche bun with lettuce, local tomatoes, roasted onions and aioli ~ soup or salad 12

Chicken Sandwich
grilled chicken on ciabatta with fontina cheese, avocado, local tomatoes, lettuce and dijon aioli ~ soup or salad 12

Gnocchi alla Romana
baked Roman-style semolina gnocchi with gorgonzola cheese and rosemary, salsa rossa 10

Penne al Sugo di Carne
beef braised in Chianti and espresso, tossed with penne pasta 11

Linguine alla Fruta di Mare
housemade pasta tossed with fresh fish, basil and calabrese chili white-eine sauce 14

Risotto del Giorno
chef’s selection, please ask 12

Spaghetti alla Salsiccia
housemade linguine pasta tossed with pork sausage, arugula, cherry tomatoes, oregano and ciliegine mozzarella    12

COCKTAILS

45th Parallel 8
Portland made Medoyeff vodka shaken with Padua born Aperol, topped with prosecco ~ up with an orange twist

Elderflower Southside 8.5
Plymoth gin Mojito with St Germain liqueur shaken with fresh lime juice and mint ~ shaken rocks
 

House Sazerac 9
rye whiskey poured over icy-cold glass coated with Trillium absinthe, two dashes of Peychaud’s bitters ~ stirred on the rocks

Espresso Martini 9
espresso chilled with Kahlúa and house infused vanilla vodka ~ shaken up

Cucumber Jalapeño Margarita  8.5
cucumber and jalapeño infused tequila shaken with lime juice and Cointreau ~ shaken rocks, salt

Italian Grapefruit Margarita 8
silver tequila with Campari and grapefruit juice ~ shaken, rocks

Louie Lychee 8
house infused grapefruit vodka, Lychee liquor, fresh grapefruit juice, topped with Prosecco ~ shaken up

Mediterranean Sunburst  8

 Aviation gin and chartreuse with lemon and grapefruit juice ~ shaken up

Italian Sidecar 7.5
Tuaca shaken with Cointreau and fresh lemon juice ~ shaken up with sugar

MiNGO Drop 8
house infused lemondrop with Limoncello and Grand Marnier ~ shaken up with sugar

PDX Cosmo 9

 Lovejoy vodka, Clear Creek Cranberry liqueur, fresh lime juice and Cointreau ~ shaken up

HOUSE MADE

Crema di Limoncello 1

BEVANDE

Illy Caffe
brewed / espresso 2.5
cappuccino / latte 3.25

Two Leaves and a Bud Hot Teas 3
Darjeeling Green Chamomile Peppermint

Two Leaves and a Bud Iced Tea 3

IZZE Natural Soda, please ask 2.75

Lurisia Sparkling Water 500ml / 1L 3 / 5.25

Fresh Juices 3.25
Orange - Grapefruit - Lemonade

Sodas 2.25
Reflls 1

Beer on tap ~ Two rotating Oregon beers 4.5

Bottled Beer
Ninkasi Total Domination IPA 22oz 7 / Full Sail Sessions 11 oz 3
Peroni 4 / Widmer HefeWeizen 4 / Bridgeport Stout 4 / Bitberger N/A 4