Simple Italian Food
Insalata
Il Tricolore (GF)
$18.00
Arugula with Meyer lemon oil, fresh mozzarella, prosciutto.
Mingo
$16.00
Romaine lettuce, lemon-garlic dressing, pecorino-romano cheese, toasted breadcrumbs.
Mista (GF)
$11.00
Seasonal greens tossed with an oven-dried tomato vinaigrette.
Primo
Antipasti
Regular $16.00 | Large $24.00 • Italian cured meats, artisan cheeses, cracker bread.
Burrata
$19.00
Burrata, poached pears, roasted squash puree, pomegranate molasses
Calamari
$20.00
Semolina flour dusted, fried calamari, tomato-calabrese chili aioli.
Gnocchi alla Romana
$16.00
Baked Roman-style, semolina gnocchi, gorgonzola cheese, rosemary, salsa rossa.
Spiedini di Gamberi
$20.00
Prawn and crouton skewer, chili flake, fennel seed, EVOO.
Zuppa Del Giorno
$10.00
Chef Martín’s choice, made daily.
Secondo
Ravioli
$29.00
House-made filled pasta, changes daily.
Lasagna
$29.00
Chef Martín’s choice, house-made layered pasta, changes daily.
Risotto (GF)
MP
The traditional slow-cooked carnaroli rice dish, changes daily.
Fusilli Fiorentina al Polpette
$30.00
fusilli pasta with spinach, lemon zest and shallot cream sauce; topped with housemade veal meatballs
Penne Al Sugo Di Carne
$28.00
Beef braised in Chianti and espresso tossed with penne pasta.
Pesce (GF)
$42.00
Pan seared PNW halibut, butternut squash, cauliflower and onion hash; pistachio pesto
Steelhead
$36.00
Grilled PNW steelhead, creamy cannellini beans; PNW mushroom and thyme sauce
Pollo
$30.00
Pan-fried, breaded chicken breast, roasted delicata and acorn squash; honey dijon cream sauce
Bistecca (GF)
$34.00
Grilled hanger steak, potato gratín; demi-glace sauce
Pizza
Add Egg +$3.00 | Calabrese Chili +$3.00
Carne e Formaggi
$25.00
Salsa rossa, Italian meats, three cheeses with basil.
Liguria
$25.00
Basil pesto, grilled chicken, red bell peppers, mozzarella, olives.
Autunno
$25.00
EVOO, shaved butternut squash, PNW mushrooms, buffalo mozzarella, fried sage
Pera
$25.00
caramelized pear and fennel, roasted garlic, buffalo mozzarella, arugula; aged balsamic
Salsiccia
$25.00
Salsa rossa, pork sausage, fresh mozzarella, grilled sweet onions, oregano.
Bambini
Children 10 and under.
Pizza
Small $12.00 (Add Meat +$6.00) | Large $17.00 (Add Meat +$7.00) • Salsa rossa and mozzarella cheese.
Penne Pasta
With EVOO and Grana Cheese or Butter and Grana Cheese $9.00 | With Pesto or Salsa Rossa or Alfredo Sauce $10.00 • Add Chicken or Sausage +$5.00
Housemade Cheese Ravioli
With EVOO and Grana Cheese or Butter and Grana Cheese $16.00 | With Pesto or Salsa Rossa or Alfredo Sauce $17.00
GF - Gluten Free
Starters
Antipasti
$24.00
Italian cured meats, artisan cheeses, crostini.
Il Tricolore (GF)
$18.00
Arugula lettuce with Meyer lemon oil, mozzarella, prosciutto.
Mingo Salad
$16.00
Romaine lettuce with lemon-garlic dressing, Romano cheese, breadcrumbs | Add Grilled Chicken +$6.00
Spiedini di Gamberi
$20.00
Prawn and crouton skewer; chili flake, fennel seed, EVOO | Add Mista or Mingo +$6.00
Zuppa
$10.00
Changes daily
Pane & Spuntini
Olives $6.00 | Marcona Almonds $7.00 | Rosemary & Sea Salt Focaccia $9.00
Sandwiches
BLT
$18.00
Pancetta, heirlooj tomato, lettuce and avocado with aioli on ciabatta, mista salad.
Chicken
$18.00
Chicken scaloppine, napa cabbage, red onion, scamorza cheese, calabrese chili aioli, ciabatta, house-made potato chips.
Fish
$22.00
Pan-seared PNW steelhead burger, horseradish aioli, avocado, Walla Walla sweet onion, calabrese chilis; brioche bun, mista salad
Mingo Burger*
$18.00
Piemontese beef, fontina cheese, heriloom tomato, lettuce, basil aioli, house-made ketchup, house-made potato chips.
Entrees
Gnocchi Alla Romana
$18.00
Baked Roman-style, semolina gnocchi, gorgonzola cheese, rosemary, salsa rossa.
Penne Al Sugo Di Carne
$22.00
Beef braised in Chianti and espresso, tossed with penne pasta.
Fusilli Fiorentina al Polpette
$23.00
Fusilli pasta with spinach, lemon zest and shallot cream sauce; topped with house made veal meatballs
Risotto (GF)
$20.00
Traditional slow-cooked carnaroli rice dish | Changes daily
Ravioli
$23.00
House-made filled pasta | Changes daily.
Maiale (GF)
$22.00
Roasted pork Italian BBQ style, crispy polenta, grilled summer vegetables.
Steelhead
$25.00
Pan seared PNW steelhead, creamy canneliini beans, PNW mushroom and thyme sauce
Bistecca (GF)
$24.00
Grilled hanger steak, potato gratin; demi-glace sauce
Pizza
Add Egg +$3.00 | Calabrese Chili +$3.00
Carne e Formaggi
$25.00
Salsa rossa, Italian meats, three cheeses with basil.
Liguria
$25.00
Basil pesto, grilled chicken, red bell peppers, mozzarella, olives.
Autunno
$25.00
EVOO, shaved butternut squash, PNW mushrooms, buffalo mozzarella and fried sage
Pancetta
$25.00
Gorgonzola dolce sauce, smoked bacon, corn, cherry tomatoes & spinach.
Salsiccia
$23.00
Salsa rossa, pork sausage, fresh mozzarella, grilled sweet onions, oregano.
Bambini
Children 10 and under.
Pizza
Small $12.00 (Add Meat +$6.00) | Large $17.00 (Add Meat +$7.00) • Salsa rossa and mozzarella cheese.
Penne Pasta
With EVOO and Grana Cheese or Butter and Grana Cheese $9.00 | With Pesto or Salsa Rossa or Alfredo Sauce $10.00 • Add Chicken or Sausage +$5.00
Housemade Cheese Ravioli
With EVOO and Grana Cheese or Butter and Grana Cheese $16.00 | With Pesto or Salsa Rossa or Alfredo Sauce $17.00
*Consuming undercooked meat, poultry, seafood, raw egg, or shellfish may increase your risk of foodborne illness | GF - Gluten Free
Dolci
Frutta Stagionale
$11.00
Individual, seasonal fruit crisp.
Prugne Giubellate (GF)
$11.00
Prunes poached in nebbiolo, port, and cinnamon, housemade mascarpone.
Torta Mousse al Cioccolata (GF)
$11.00
Chocolate mousse cake, amaretti cookie crumb crust.
Tiramisu
$11.00
Traditional Italian favorite.
Torta Caprese Bianca (GF)
$11.00
Almond flour cake, limoncello, white chocolate, seasonal sauce.
Torta di Capezzana
$11.00
Extra virgin olive oil cake, whipped cream.
Gelato
Gelato
$12.00
2 scoops, rotating flavors from Staccato Gelato, house-made biscotti.
Gelato Affogato
$10.00
Illy espresso, Staccato Gelato crema, house made biscotti.
House - Made Crema Di Limoncello
$13.00
House-made Limoncello
$13.00
There is a $4.00 per person fee for off-premise desserts.