Our Menu

Arugula with Meyer lemon oil, fresh mozzarella, prosciutto.

roasted pears, arugula, walnuts, Grana Padano cheese; EVOO & aged balsamic vinegar

Romaine lettuce, lemon-garlic dressing, pecorino-romano cheese, toasted breadcrumbs.

Seasonal greens tossed with an oven-dried tomato vinaigrette.

Regular $16.00 | Large $24.00 • Italian cured meats, artisan cheeses, cracker bread.

Burrata cheese, roasted delicata squash, crispy pancetta, pistachio butter; focaccia

Semolina flour dusted, fried calamari, tomato-calabrese chili aioli.

Baked Roman-style, semolina gnocchi, gorgonzola cheese, rosemary, salsa rossa.

Prawn and crouton skewer, chili flake, fennel seed, EVOO.

Chef Martín’s choice, made daily.

House-made filled pasta, changes daily.

Chef Martín’s choice, house-made layered pasta, changes daily.

Traditional slow-cooked carnaroli rice dish, changes daily.

housemade fettucine pasta, sautéed chicken thighs, butternut squash & sage; marsala cream sauce

Beef braised in Chianti and espresso tossed with penne pasta.

PNW grilled steelhead, sweet potato and NW mushroom hash; romesco sauce

Pan seared PNW seasonal fish, cauliflower, butternut squash & onions; chanterelle mushroom sauce

breaded & pan-fried chicken breast, crispy brussels sprouts, caper & garlic cream sauce

Grilled hanger steak, roasted potatoes, shallots & broccoli; sherry cream sauce

hand tossed dough, salsa rossa, Italian meats, three cheeses with basil.

Basil pesto, grilled chicken, red bell peppers, mozzarella, olives.

hand tossed dough, pistacchio pesto, mortadella, roasted peppers, pickled red onions, scamorza cheese

tomato confit sauce, grilled eggplant, red onions, pecorino romano cheese & basil

Salsa rossa, pork sausage, fresh mozzarella, grilled sweet onions, oregano.

Small $12.00 (Add Meat +$6.00) | Large $17.00 (Add Meat +$7.00) • Salsa rossa and mozzarella cheese.

With EVOO and Grana Cheese or Butter and Grana Cheese $9.00 | With Pesto or Salsa Rossa or Alfredo Sauce $10.00 • Add Chicken or Sausage +$5.00

With EVOO and Grana Cheese or Butter and Grana Cheese $16.00 | With Pesto or Salsa Rossa or Alfredo Sauce $17.00

Italian cured meats, artisan cheeses, crostini.

Arugula lettuce with Meyer lemon oil, mozzarella, prosciutto.

Romaine lettuce with lemon-garlic dressing, Romano cheese, breadcrumbs | Add Grilled Chicken +$6.00

Prawn and crouton skewer; chili flake, fennel seed, EVOO | Add Mista or Mingo +$6.00

Changes daily

Olives $7.00 | Marcona Almonds $7.00 | Rosemary & Sea Salt Focaccia $10.00

Pancetta, oven-dried tomato compote, lettuce and avocado with aioli on housemade sourdough; mista salad.

Chicken scaloppine, napa cabbage, red onion, scamorza cheese, calabrese chili aioli, in-house sourdough; house-made potato chips.

Breaded and pan-fried PNW cod/sole, horseradish aioli, avocado, pickled red onions, calabrese chilis; brioche bun, mista salad

Piemontese beef, fontina cheese, oven-dried tomato, lettuce, basil aioli, house-made ketchup, house-made potato chips.

toasted housemade sourdough, egg salad, mortadella, pickled red onions, dijon mustard; mista salad

Traditional slow-cooked carnaroli rice dish | Changes daily

House-made filled pasta | Changes daily.

housemade fettucine pasta, sautéed chicken thighs, butternut squash & sage; marsala cream sauce

Beef braised in Chianti and espresso, tossed with penne pasta.

Baked Roman-style, semolina gnocchi, gorgonzola cheese, rosemary, salsa rossa.

Roasted pork Italian BBQ style, crispy polenta, grilled broccolini

grilled PNW salmon, kale, sweet potato & NW mushroom hash; romesco sauce

Grilled hanger steak, roasted potatoes, shallots & broccoli; sherry cream sauce

Salsa rossa, Italian meats, three cheeses with basil.

Basil pesto, grilled chicken, red bell peppers, mozzarella, olives.

hand tossed dough, pistacchio pesto, mortadella, roasted peppers, pickled red onions, scamorza cheese

tomato confit sauce, grilled eggplant, red onions, pecorino romano cheese & basil

Salsa rossa, pork sausage, fresh mozzarella, grilled sweet onions, oregano.

Small $12.00 (Add Meat +$6.00) | Large $17.00 (Add Meat +$7.00) • Salsa rossa and mozzarella cheese.

With EVOO and Grana Cheese or Butter and Grana Cheese $9.00 | With Pesto or Salsa Rossa or Alfredo Sauce $10.00 • Add Chicken or Sausage +$5.00

With EVOO and Grana Cheese or Butter and Grana Cheese $16.00 | With Pesto or Salsa Rossa or Alfredo Sauce $17.00

Individual, seasonal fruit crisp.

Prunes poached in nebbiolo, port, and cinnamon, housemade mascarpone.

Chocolate mousse cake, amaretti cookie crumb crust.

Traditional Italian favorite.

Almond flour cake, limoncello, white chocolate, seasonal sauce.

Extra virgin olive oil cake, whipped cream.

chocolate, vanilla or seasonal flavor

2 scoops, rotating flavors from Staccato Gelato, house-made biscotti.

Illy espresso, Staccato Gelato crema, house made biscotti.