Our Menu

Arugula with Meyer lemon oil, fresh mozzarella, prosciutto.

Romaine lettuce, lemon-garlic dressing, pecorino-romano cheese, toasted breadcrumbs.

Seasonal greens tossed with an oven-dried tomato vinaigrette.

spice roasted beets, arugula, grilled pear & ricotta salata cheese; tarragon vinaigrette

Regular $16.00 | Large $24.00 • Italian cured meats, artisan cheeses, cracker bread.

Burrata, melted leeks & citrus vinaigrette; grilled bread

Semolina flour dusted, fried calamari, tomato-calabrese chili aioli.

Baked Roman-style, semolina gnocchi, gorgonzola cheese, rosemary, salsa rossa.

Prawn and crouton skewer, chili flake, fennel seed, EVOO.

Chef Martín’s choice, made daily.

House-made filled pasta, changes daily.

Chef Martín’s choice, house-made layered pasta, changes daily.

The traditional slow-cooked carnaroli rice dish, changes daily.

housemade tagliatelle pasta, sautéed pancetta, shallots, and spinach; white wine butter sauce, pecorino-romano cheese

Beef braised in Chianti and espresso tossed with penne pasta.

Pan seared PNW cod, butternut squash, cauliflower and onion hash; pistachio pesto

Pan-fried, breaded chicken breast, crispy brussel sprouts; honey dijon cream sauce

Grilled hanger steak, potato gratín; demi-glace sauce

Salsa rossa, Italian meats, three cheeses with basil.

Basil pesto, grilled chicken, red bell peppers, mozzarella, olives.

EVOO, saffron ricotta cheese, charred bell peppers, prosciutto & scallions

marsala sautéed NW mushrooms, gorgonzola cheese & leeks

Salsa rossa, pork sausage, fresh mozzarella, grilled sweet onions, oregano.

Small $12.00 (Add Meat +$6.00) | Large $17.00 (Add Meat +$7.00) • Salsa rossa and mozzarella cheese.

With EVOO and Grana Cheese or Butter and Grana Cheese $9.00 | With Pesto or Salsa Rossa or Alfredo Sauce $10.00 • Add Chicken or Sausage +$5.00

With EVOO and Grana Cheese or Butter and Grana Cheese $16.00 | With Pesto or Salsa Rossa or Alfredo Sauce $17.00

Italian cured meats, artisan cheeses, crostini.

spice roasted beets, arugula, grilled pear & ricotta salata cheese; tarragon vinaigrette

Arugula lettuce with Meyer lemon oil, mozzarella, prosciutto.

Romaine lettuce with lemon-garlic dressing, Romano cheese, breadcrumbs | Add Grilled Chicken +$6.00

Prawn and crouton skewer; chili flake, fennel seed, EVOO | Add Mista or Mingo +$6.00

Changes daily

Olives $6.00 | Marcona Almonds $7.00 | Rosemary & Sea Salt Focaccia $9.00

burrata, melted leeks & citrus vinaigrette; grilled bread

Pancetta, oven-dried tomato compote, lettuce and avocado with aioli on ciabatta, mista salad.

Chicken scaloppine, napa cabbage, red onion, scamorza cheese, calabrese chili aioli, ciabatta, house-made potato chips.

Breaded and pan-fried PNW cod/sole, horseradish aioli, avocado, pickled red onions, calabrese chilis; brioche bun, mista salad

Piemontese beef, fontina cheese, oven-dried tomato, lettuce, basil aioli, house-made ketchup, house-made potato chips.

Baked Roman-style, semolina gnocchi, gorgonzola cheese, rosemary, salsa rossa.

Beef braised in Chianti and espresso, tossed with penne pasta.

housemade tagliatelle pasta, sautéed pancetta, shallots, and spinach; white wine butter sauce, pecorino-romano cheese

Traditional slow-cooked carnaroli rice dish | Changes daily

House-made filled pasta | Changes daily.

Roasted pork Italian BBQ style, crispy polenta, grilled broccolini

pan-seared PNW seasonal white fish, butternut squash, cauliflower & onion hash; pistacchio pesto

Grilled hanger steak, potato gratin; demi-glace sauce

Chef Martín’s choice, house-made layered pasta, changes daily; mista salad

Salsa rossa, Italian meats, three cheeses with basil.

Basil pesto, grilled chicken, red bell peppers, mozzarella, olives.

EVOO, shaved butternut squash, PNW mushrooms, buffalo mozzarella and fried sage

caramelized fennel & pears, roasted garlic, buffalo mozzarella & arugula; aged balsamic

Salsa rossa, pork sausage, fresh mozzarella, grilled sweet onions, oregano.

Small $12.00 (Add Meat +$6.00) | Large $17.00 (Add Meat +$7.00) • Salsa rossa and mozzarella cheese.

With EVOO and Grana Cheese or Butter and Grana Cheese $9.00 | With Pesto or Salsa Rossa or Alfredo Sauce $10.00 • Add Chicken or Sausage +$5.00

With EVOO and Grana Cheese or Butter and Grana Cheese $16.00 | With Pesto or Salsa Rossa or Alfredo Sauce $17.00

Individual, seasonal fruit crisp.

Prunes poached in nebbiolo, port, and cinnamon, housemade mascarpone.

Chocolate mousse cake, amaretti cookie crumb crust.

Traditional Italian favorite.

Almond flour cake, limoncello, white chocolate, seasonal sauce.

Extra virgin olive oil cake, whipped cream.

chocolate, crema or seasonal flavor

2 scoops, rotating flavors from Staccato Gelato, house-made biscotti.

Illy espresso, Staccato Gelato crema, house made biscotti.